tag:blogger.com,1999:blog-25026484532698506382024-03-13T14:02:43.280-07:00Recipes of Long AgoKeeping a Taste of YesterdayMariahttp://www.blogger.com/profile/18109270988402271779noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2502648453269850638.post-35420596429070903672013-05-16T01:04:00.008-07:002021-09-06T06:44:15.814-07:00Enhancing A Long Ago Pasta Salad<div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; outline-color: initial; outline-style: none; outline-width: initial; outline: none; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;"><span class="Apple-style-span" style="font-family: "times" , serif;"><br />
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<span class="Apple-style-span" face=""trebuchet ms" , sans-serif">I don't know but when it comes to salads, I am crazy about the classic family favorite chicken salad.</span><span class="Apple-style-span" face=""trebuchet ms" , sans-serif"> Perhaps it's the salad from my mother and father, </span><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">or it's the only recipe I know, lol :-). </span><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">But honestly, I like</span><span class="Apple-style-span" face=""trebuchet ms" , sans-serif"> the simplicity of this salad tradition that </span>continues to remind us of childhood family get-togethers. </div><br />
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<span class="Apple-style-span" face=""trebuchet ms" , sans-serif"><span class="Apple-style-span" style="color: #4e2800;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; border-collapse: collapse; border-spacing: 2px; line-height: 18px;">Many people love</span></span> pasta salads because they are easy to prepare and appetizing to serve. Others enjoy alternating the ingredients to change the salad like using tuna (since it became popular), ham, or luncheon meat (instead of chicken) along with chopped radish or pepper to substitute celery. There are a lot of classic macaroni salad recipes and you too may have your own version. </span><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">Creating your own imagination to enhance something of olden taste surely would work just fine. </span><span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">Each tastes great in pasta salads.</span></span></div>
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</div><div style="text-align: justify;"><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">With the many pasta salad ideas today, I still insist on my mother's classic macaroni salad recipe. I like nothing more than the blend of pineapple tidbits and crisp apples, celery, onions, hard-boiled eggs, mayo, cheese, sweet pickle relish, and of course the star of all, elbow macaroni.</span><span class="Apple-style-span" face=""trebuchet ms" , sans-serif"> It's a lucky thing I can find light mayonnaise available today, compared to the very rich dressing of the old times, now I don't use full fat any longer. </span></div>
<span face=""trebuchet ms" , sans-serif"><br /></span> <span class="Apple-style-span" face=""trebuchet ms" , sans-serif">So no matter the "not-so-healthy" reviews about mayo-dressed salads, I don't feel guilty serving it, and even if no one would notice the kind of dressing I use, it makes the salad healthier, at least.</span><br />
<span class="Apple-style-span" face=""trebuchet ms" , sans-serif"><br /></span><span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">It could sound strange, but as far as chicken in the salad, it can easily be changed to ham, corned beef, tuna, seafood, or anything you wish. Salmon is also great but the flavor is not for me so it's not on my list. If you have salmon available, try it... remember it's world-renown healthy and delicious! </span></span><br />
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<span class="Apple-style-span" style="font-size: 16px;"><span class="Apple-style-span" face=""trebuchet ms" , sans-serif">When using seafood, use chopped vegetables instead of sweetened fruits, then a lot of green onion, or chives to make your new classic macaroni salad sparkle. </span></span><span face=""trebuchet ms" , sans-serif" style="font-size: 16px;">Horseradish, cayenne pepper, or seasoned pepper can be a zippy addition. Just do try it. :=)</span><br />
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Mariahttp://www.blogger.com/profile/18109270988402271779noreply@blogger.com0